Recipe for a Fairy and From a Fairy!
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Sugar Free Pink Splash Frozen Pink Smoothie
- 1/2 cup coconut milk
- 1 cup ice
- 1 oz. Syruvia Pink Splash Syrup
- 3 small strawberry pieces
INSTRUCTIONS:
- Add to Blender: Combine coconut milk, ice, Syruvia Pink Splash Syrup, and the strawberry pieces.
- Blend Smoothly: Blend until thick, creamy, and semi-frozen with a smooth pink texture.
- Pour into Glass: Pour into a round glass, letting the texture settle naturally.
- Finish the Top: Allow a light, airy froth to form on top for a soft finish.
- Serve icy & creamy.
Peach Mocktail
- 2 oz Syruvia Peach syrup
- 1 oz fresh lime juice
- Club soda or sparkling water
- Ice cubes
- Peach slice and mint for garnish
INSTRUCTIONS:
- In a glass, combine the peach nectar and fresh lime juice.
- Stir well to mix.
- Fill the glass with ice cubes and top with club soda or sparkling water.
- Gently stir to combine.
- Garnish with a slice of peach and a sprig of mint. Enjoy your refreshing peach mocktail!
Sugar-Free Blue Raspberry Mojito Mocktail
- 1 tbsp Syruvia Sugar-Free Blue Raspberry Syrup
- (or Mojito syrup with your favorite food coloring)
- Juice of ½ lime
- 6–8 fresh mint leaves
- Ice cubes
- 1/2 cup club soda or sparkling water
INSTRUCTIONS:
In a glass, gently muddle the mint leaves and lime juice to release the mint’s oils.
Add Syruvia Sugar-Free Blue Raspberry Syrup and stir.
Fill the glass with ice and top with club soda.
Stir again and garnish with fresh mint, cherries, blueberries, or a lime wedge.
Enjoy!
Yogurt Bowl Cream-Froth Milkshake
- 1 cup vanilla ice cream
- ½ cup cold milk (whole, oat, or almond)
- 2 tablespoons
Syruvia Yogurt Bowl Syrup
- 2 tablespoons plain or Greek yogurt
- Whipped cream (optional)
INSTRUCTIONS:
- Add to Blender: Combine coconut milk, ice, Syruvia Pink Splash Syrup, and the strawberry pieces.
- Blend Smoothly: Blend until thick, creamy, and semi-frozen with a smooth pink texture.
- Pour into Glass: Pour into a round glass, letting the texture settle naturally.
- Finish the Top: Allow a light, airy froth to form on top for a soft finish.
- Serve icy & creamy.
Sugar-Free Irish Cream Hot Chocolate
- 1 cup milk (or milk of choice)
- 2 tbsp Syruvia Sugar-Free Irish Cream Syrup
- 1 tbsp cocoa powder
- 1 tbsp sweetener (optional, to taste)
- 1/4 tsp vanilla extract
- Whipped cream (sugar-free, for topping)
- Shaved chocolate or cocoa powder
INSTRUCTIONS:
- Heat the Milk: In a small saucepan, warm the milk over medium heat, stirring occasionally until it’s hot but not boiling.
- Mix the Cocoa: In a separate small bowl, combine the cocoa powder with a bit of hot milk to make a smooth paste. Add this paste to the warm milk.
- Add the Irish Cream Syrup: Stir in the Syruvia Sugar-Free Irish Cream Syrup, allowing it to fully incorporate with the milk and cocoa.
- Sweeten (Optional): Taste your hot chocolate and add a sweetener (such as stevia or monk fruit) if you prefer it sweeter. Stir until dissolved.
- Flavor Boost: Add the vanilla extract and stir until well combined. Top with Whipped Cream.
French Vanilla Protein Shake
- 2 tablespoons Syruvia French Vanilla Syrup (sugar-free or pure cane)
- 1 scoop vanilla protein powder
- 1 cup milk of choice (almond, oat, dairy, soy, etc.)
- ½ frozen banana (optional for added creaminess)
- ½ cup ice cubes
- Pinch of cinnamon (optional)
INSTRUCTIONS:
- Add Ingredients to Blender
Start by adding your milk of choice to the blender. Follow with the scoop of vanilla protein powder, Syruvia French Vanilla Syrup, frozen banana (if using), and a pinch of cinnamon. Top it off with a handful of ice cubes to chill and thicken the shake.
- Blend Until Smooth
Blend on high speed for about 30–45 seconds, or until the mixture is creamy and smooth with no visible chunks of banana or ice. If it’s too thick for your liking, add a splash more milk and blend again briefly.
- Taste and Adjust ~ Serve Immediately
Sugar-Free Chai Tea
- 1 cup water
- 1 black tea bag
- 1/2 tsp ground cinnamon
- 3/4 tsp chai powder
- 2 tbsp Sugar-Free Chai Tea Syrup
- 1/2 cup milk (or dairy-free)
- Sugar-free sweetener to taste
INSTRUCTIONS:
- In a small saucepan, bring the water to a boil.
- Add the tea bag and spices (cinnamon, ginger, and cardamom) to the boiling water. Reduce heat and simmer for 5-7 minutes.
- Remove the tea bag and stir in the vanilla extract and Sugar-Free Chai Tea Syrup.
- In another saucepan, heat the milk until warm (do not boil).
- Pour the spiced tea into a mug, add the warm milk, and stir to combine.
- Sweeten with a sugar-free sweetener if desired. Enjoy your warm, comforting chai!
Creamy Coconut Pineapple Mocktail
- 1 cup pineapple juice (cold)
- ½ cup coconut milk or coconut cream
- ¼ cup crushed pineapple
- 1 tablespoon Syruvia Pina Colada Syrup
- ½ cup ice
- Pineapple wedge & maraschino cherry for garnish
INSTRUCTIONS:
- Add pineapple juice, coconut milk, crushed pineapple, pina colada syrup, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a tall glass and garnish with a pineapple wedge and cherry.
- Serve immediately with a straw for that tropical mocktail experience!
- Enjoy!
